It’s been a good long while since I’ve written a post and I think it’s about that time!
I’ve had this blog for a year and almost 4 months now and continue this battle with my weight…if that’s not depressing I don’t know what is. That explains my long hiatus.
The good news is that I dropped 12 lbs between December 2014 and March 2015 and have kept the weight off!
The more exciting news is that I recently started Whole30, which is a 30 day challenge or diet or cleanse, whatever you’d like to call it, and I am currently on DAY 10!!! It’s definitely challenging. I’m not allowed to say that it’s hard because that’s one of the rules.
1. You do not say that Whole30 is hard.
2. You do not say that Whole30 is hard.
3. Refuse any and all food and drink offerings from friends.
4. Do not step on the scale.
5. Do not tell yourself you look skinnier. You don’t.
6. You can eat as much as you want, as long as it’s Whole30 compliant.
I made all of that up, but if you’re interested, you can check out Whole30 here.
The real reason I decided to write this post is because I turn 26 in exactly one month. Meaning I will officially be in my late twenties. Meaning I will be an old geezer. A geriatric. A fossil. A coffin dodger. My retirement literally started coming out of my paychecks TODAY. So I’m doing this diet thing and I signed up for yoga to get my ass back into gear. I can’t give up on myself at 26, life isn’t over! I need my golden years to be my thirties, so I can be a smokin’ wife and a cool mom. Are you supposed to leave your early twenties with a bang? Or should I go peacefully? That seems like a silly question.
Back to the fun stuff. My food has been beautiful lately and I want to share..
For starters, I got all this at Trader Joes for $40 bucks…
Sauteed chicken and mushrooms with roasted broccoli.. (flavored water, yum!)
Turkey burger on arugula with avocado and Frank’s, and monkey salad. (I add cocoa powder to my monkey salad)
Pork chop seasoned, summer squash and onion sauteed, and sweet potato with coconut oil (one of my favorite things because its so sweet!)
Rob and I made these turkey tacos one night, just ground turkey, seasoned, with peppers, onions, mushrooms, and avocado on top, in lettuce beds. And yes, I ate 4 of them.
Sauteed sliced chicken breast with summer squash/zucchini and a salad with balsamic vinaigrette and oil.
Trader Joes sells these chili lime chicken burgers, frozen for only $3.50 for a 4 pack, they’re pretty delish. This was a lunch one day with sauteed peppers on top and a smoothie made with a banana, gala apple and coconut milk.
Another chicken burger with an egg on top, mushrooms and peppers sauteed, and side salad.
One of my favorite dinners, sweet potato on the bottom in coconut oil, sauteed onions, chicken, and a “fried” egg on top.
What I eat almost every day for lunch: Tuna or salmon with oil and balsamic on bed of arugula with seasoned veggies.
Looking forward to my “post” Whole 30 update when I am allowed to weigh myself and take measurements and see how my body has changed. Fingers crossed all this hard work pays off! I mean difficult! Challenging! It’s not hard.